Lunch

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SALADS
Tabbouleh
CHF 15

Chopped parsley salad with mint, bulgur (cracked wheat), onions, and diced tomatoes, seasoned with lemon and olive oil.

Fatoush
CHF 15

The typical Lebanese salad made with tomatoes, cucumber, various greens, onions, and herbs, sprinkled with sumac and garnished with crispy Lebanese bread.

Arugula Salad
CHF 15

Arugula, Beetroot, Shanklish, and Caramelized Walnuts, seasoned with olive oil and lemon.

Cucumber and Yogurt Salad
CHF 10

Yogurt with garlic and finely chopped cucumbers, sprinkled with dried mint.

Cold Mezze
Hummus
CHF 10

Chickpea purée and sesame cream with lemon, drizzled with olive oil.

Mutabal
CHF 10

Eggplant purée with sesame cream, olive oil, and pomegranate seeds.

Mouhamara
CHF 10

Pepper dip with walnuts and tomatoes.

Vine Leaves
CHF 8

Vegetarian vine leaves with olive oil and lemon (4 pieces)

Home-made Shanklish
CHF 9

Fresh sheep cheese rolled in thyme, served on a salad of parsley, tomatoes, and onions, with a drizzle of olive oil.

Labneh
CHF 7

White cheese cream with a drizzle of olive oil and fresh diced tomatoes.

Hot Vegetarian Mezze
Spinach Fatayer
CHF 3.5

Spinach seasoned with onions and sumac. (1 piece)

Mediterranean Fries
CHF 7

Homemade fries with a pinch of salt and marjoram.

Grilled Halloumi
CHF 9.5

Cypriot pasteurized cow and sheep cheese with a semi-hard texture, slightly heated, served on a bed of arugula with sun-dried tomatoes and green olives.

Keyann Potatoes
CHF 8

Potatoes with coriander, garlic, and lemon.

Cheese Sambousek
CHF 3.5

Filled with sheep and goat cheeses with parsley. (1 piece)

Falafel
CHF 9

Fried fava bean and chickpea balls with Tarator sauce. (3 pieces)

Hot Mezze
Sfiha Baalbakiyeh
CHF 3

Meat, parsley, and tomato, and pomegranate molasses.

Kebbeh
CHF 4.5

Bulgur (cracked wheat) ball stuffed with beef and lamb, with onions and pine nuts. (1 piece)

Mousakhan
CHF 3.5

Brick roll filled with chicken breast with sumac and onions.

Makanek
CHF 10

Small spicy Lebanese sausages with butter and lemon juice sauce.

Tajine
CHF 11

Fish tagine covered in a creamy sauce made with lemon sesame cream, garnished with toasted almonds and onions fried in olive oil.

Iskandar Kafta
CHF 12

Lamb and beef with parsley and seven-spice onion, served with a garlic yogurt sauce, mint, crispy Lebanese bread and pine nuts.

Beef Hummus
CHF 15

Chickpea fondant with sesame and lemon cream, beef and pine nuts.

The Chef's
Favourites
Assiette Découverte
CHF 29

A selection of cold and hot mezzes served with a Lebanese side salad.

Spring Squid
CHF 22

A special salad and squid with garlic, coriander and lemon.

On the Grill
Beef Shawarma
CHF 33

Sliced ​​beef fillet marinated in spices including cardamom and miske, with onion and tomatoes, served with its Tarator sauce accompanied by Lebanese rice with vermicelli.

Shish Tawook
CHF 28

2 skewers of chicken breast marinated in garlic and lemon, served with Mediterranean fries.

Kafta
CHF 25

2 skewers of minced beef and lamb accompanied by Lebanese rice with vermicelli.

Meshwi
CHF 35

2 Beef skewers marinated in Mediterranean spices and 1 vegetable skewer, accompanied by Keyann potatoes.

Enhance your grilled dishes with a side of hummus (chickpea puree with sesame cream and lemon) and a small Fattoush salad for an extra CHF 7.00.
Lebanese Desserts
Mouhallabiyeh
CHF 4

Orange blossom flan, sprinkled with Lebanese pistachios.

Baklawa
CHF 7.5

Assortment of three pieces of Lebanese pastries with cashews, nuts, and pistachios.

Bouza b Halib Keyann
CHF 9

Milk and sahlab ice cream (orchid powder) with orange blossom, sprinkled with pistachios.

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    Avenue de la Harpe 43bis, CH-1007 Lausanne-Ouchy, Switzerland
    +41 0 21 601 00 70
    contact@bistro-keyann.ch
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