Dinner

Menu

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Dinner Menu 1
Burst of Flavors
(serves 2 or more)
CHF 54.00 per person
CHF 50.00 per person for groups of 6 or more
Act 1 : Fresh Greens

Tabbouleh : salad of chopped parsley, mint, bulgur, onions and diced tomatoes seasoned with lemon and olive oil.

Act 2 : Trio of signature mezzés

Hummus : Chickpea and sesame cream with lemon and a drizzle of olive oil. Moutabal : Eggplant caviar with sesame cream, olive oil and sesame seeds.
Mouhamara : Dip with peppers, walnuts and tomatoes.

Act 3: Assortment of hot mezze

Falafel: fried fava bean and chickpea balls.
Spinach fatayers: spinach turnovers seasoned with onion and sumac.
Grilled Halloumi : Pasteurized cow and sheep cheese of Cypriot origin.

Act 4: Sesame Seafood Delight

Cod fillet (North Atlantic) coated in a smooth sesame cream and lemon sauce, garnished with fried onions.

Act 5: Lebanese Grills

Exquisite duo of chicken skewers marinated in Mediterranean spices and grilled kafta served with aromatic sauces and Keyann potato with garlic, coriander and lemon.

Act 6: Sweet Flavor

Dessert of the Day

Meat 100% origin Swiss & halal
Dinner Menu 2
Grill Formula (3 sets)
CHF 37.00
Set 1 : Vegetable Freshness

Fattoush: A typical Lebanese salad made with various greens, tomatoes, cucumbers, and radishes, sprinkled with sumac and garnished with crispy Lebanese bread.

Act 2: Lebanese Barbecue

Exquisite duo of chicken skewers marinated in Mediterranean spices and grilled kafta served with aromatic sauces and Keyann potato with garlic, coriander and lemon.

Act 3: Oriental Sweetness

Dessert of the day.

Supplement 1 : Trio of hot mezze (9.00 CHF)
Spinach fatayer: spinach turnover seasoned with onion and sumac.
Cheese samboussek: a pastry filled with sheep and goat cheeses with mint.
Kebbe: meatball of beef and lamb with onions and pine nuts.

 Supplement 2: Signature mezze trio (9.00 CHF)
Hummus: a creamy chickpea and sesame lemon sauce with a drizzle of olive oil
Moutabal: eggplant caviar with sesame cream, olive oil and sesame seeds.
Mouhamara: a dip with peppers, walnuts and tomatoes

Supplement 3: Beef shawarma (12 CHF)
Sliced marinated beef fillet

Meat 100% origin Swiss & halal
Dinner Menu 3
Gourmet Escape Duo Menu
CHF 46.00 per person
Act 1: Vegetable Freshness

Fattouch : a typical Lebanese salad, composed of various salads, tomatoes, cucumbers, radishes, sprinkled with sumac and garnished with crispy Lebanese bread.

Act 2: Signature Mezze Trio

Hummus : a creamy chickpea and sesame lemon sauce with a drizzle of olive oil.
Moutabal : eggplant caviar with sesame cream, olive oil and sesame seeds.
Mouhamara : a dip with peppers, walnuts and tomatoes.

Act 3: Beef Shawarma

Thinly sliced beef fillet marinated with spices including cardamom and mistike, onions and tomatoes, served with a lemon-sesame cream Tarator sauce, accompanied by Lebanese rice with vermicelli.

Act 4: Oriental Sweetness

Dessert of the day.

Meat 100% origin Swiss & halal
Dinner Menu 4
Vegetarian Flavors Carousel
CHF 45.00
Fatoush

The typical Lebanese salad made with tomatoes, cucumber, various greens, onions, and herbs, sprinkled with sumac and garnished with crispy Lebanese bread.

Hummus

Chickpea purée and sesame cream with lemon, drizzled with olive oil.

Mutabal

Eggplant purée with sesame cream, olive oil, and pomegranate seeds.

Mouhamara

Pepper dip with walnuts and tomatoes.

Cheese Sambousek

Filled with sheep and goat cheeses with parsley.

Spinach Fatayer

Spinach seasoned with onions and sumac.

Grilled Halloumi

Cypriot pasteurized cow and sheep cheese with a semi-hard texture, slightly heated, served on a bed of arugula with sun-dried tomatoes and green olives.

Falafel

Fried fava bean and chickpea balls with Tarator sauce.

Keyann Potatoes

Potatoes with coriander, garlic, and lemon.

Meat 100% origin Swiss & halal
Dinner Menu 5
Planter's Delights (Vegan)
CHF 40.00
Act 1: Fresh Greens

Tabbouleh: salad of chopped parsley, mint, bulgur, onions and diced tomatoes seasoned with lemon and olive oil.

Act 2: Trio of signature mezzés

Hummus: Chickpea and sesame cream with lemon and a drizzle of olive oil.
Moutabal: Eggplant caviar with sesame cream, olive oil and sesame seeds.
Mouhamara: Dip with peppers, walnuts and tomatoes.

Act 3: Mediterranean Platter

Falafel with Tarator sauce (sesame cream and lemon), vine leaves, and Keyann potatoes with garlic, coriander, and lemon.

Act 4: Oriental Delight

Dessert of the day.

Dinner Menu 6
Marines Pleasures
CHF 45.00
Act 1: Vegetable Freshness

Fattouch : a typical Lebanese salad featuring mixed greens, tomatoes, cucumbers, and radishes, sprinkled with sumac and topped with crispy Lebanese bread.

Act 2: Flavors of the Sea

Pan-seared shrimp with garlic and fresh cilantro, subtly enhanced with a hint of chili, served with Lebanese vermicelli rice.

Act 3: Fruity Sweetness

Fruit salad with orange and orange blossom water, or Dessert of the Day.

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    Avenue de la Harpe 43bis, CH-1007 Lausanne-Ouchy, Switzerland
    +41 0 21 601 00 70
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